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Damn Good Cornbread
This is the best freakin cornbread you've EVER had. I'm a little loosy goosey on some of the ingredients so you can just add what floats your boat.
DOPE CORNBREAD (meaning really good, not made with illegal ingredients)
2 boxes Jiffy Cornmuffin Mix. Follow the directions on the box and ADD:
1/4 c. sugar
1 egg
1/4 c. cake flour
Rosemary (chopped up nice)
Bell Pepper (maybe 1/4 chopped up in little pieces)
Corn (maybe a 1/2 cup to a cup? - till it looks like enough :|)
Mix all ingredients. Put in a greased 8" cast iron skillet and cook for 30 minutes at 400 degrees or until nice and golden brown.
Let me know what you think of this one. I guarantee you'll flippin love it!
Bon Appetite! Rebel Red
