This is the best freakin cornbread you've EVER had. I'm a little loosy goosey on some of the ingredients so you can just add what floats your boat.

 

 

2 boxes Jiffy Cornmuffin Mix. Follow the directions on the box and ADD:

 

1/4 c. sugar

1 egg

1/4 c. cake flour

Rosemary (chopped up nice)

Bell Pepper (maybe 1/4 chopped up in little pieces)

Corn (maybe a 1/2 cup to a cup? - till it looks like enough :|)

 

Mix all ingredients. Put in a greased 8" cast iron skillet and cook for 30 minutes at 400 degrees or until nice and golden brown.

 

Let me know what you think of this one. I guarantee you'll flippin love it!