Hello my thirsty darlings! Part 3 of my Sangria Recipe Series is even more fabulous than the last two, probably because it's sparkling! It also requires a little more preparation, but the result is oh-so sophisticated and refreshing - I promise it's worth the extra effort! Here are some quick links to Part 1 & 2. Check em out! Drama Queen's Italian Style Sangria Rebel Red's Berry Sangria

Glamour Girl's Sparkling Peach-Basil Sangria

You'll need:

• 1 bottle Glamour Girl Sparkling White Wine
• 1/4 cup fresh lemon juice
• 3/4 cup sugar
• 3 1/2 cups peach nectar
• 1 cup strawberries, covered in sugar
• 1 cup fresh basil leaves

Here's what you do:

1. In a saucepan, combine sugar, basil leaves, half peach nectar and lemon juice. Bring to a simmer. Crush basil leaves with back of spoon to release flavor. Cook until sugar is melted. Remove from heat.
2. Strain basil mixture into a pitcher filled with ice cubes.
3. Pour in sparkling wine, remaining peach nectar and strawberries.
4. Stir briefly and serve!

Have any recommendations to make this Sangria even better? Let me know!